Tuesday, February 17, 2009

I cant wait to make these. They look really yummy but I cant get the picture to post. You just have to trust me. I have a feeling for my family I may have to double this one.

Recipe of the week - Chicken Enchiladas


1 small onion chopped
2-3 chicken breasts cooked and chopped
1 cup shredded cheddar cheese
1 jar salsa (about 2 cups)
4 oz. cream cheese
8 large flour tortillas
*Cook onion until tender. Add chicken, 1/2 c. of the cheese, 3/4 c. of the salsa and all cream cheese. Melt all together. Spoon into tortillas and wrap. Drizzle remaining salsa and sprinkle cheese over the top.
Cover and bake 15-20 minutes on 350.

Let me know if you like them!

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